Detection of counterfeit brand spirits using (1)H NMR fingerprints in comparison to sensory analysis

Journal: Food Chem

Publication date: 2018

Journal: Food Chem

Publication Year: 2018

Authors & Co-authors: 

Detection of counterfeit brand spirits using H NMR fingerprints in comparison to sensory analysis.

Journal: Food chemistry

Publication date: 2018

Journal: Food chemistry

Publication Year: 2018

Authors & Co-authors:  Kuballa Hausler Okaru Neufeld Abuga Kibwage Rehm Luy Walch Lachenmeier

Ginsenoside Rk3 Regulates Tryptophan Metabolism along the Brain-Gut Axis by Targeting Tryptophan Hydroxylase and Remodeling the Intestinal Microenvironment to Alleviate Depressive-Like Behavior in Mice.

Journal: Journal of agricultural and food chemistry

Publication date: 

Journal: Journal of agricultural and food chemistry

Publication Year: 

Authors & Co-authors:  Shao Qu Liu Zhang Liu Deng Ma Fan