Detection of counterfeit brand spirits using (1)H NMR fingerprints in comparison to sensory analysis

Journal: Food Chem

Volume: 

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Year of Publication: 2018

Affiliated Institutions: 

Abstract summary 

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Study Outcome 

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Statistics
Citations :  2
Authors :  0
Identifiers
Doi : 10.1016/j.foodchem.2017.10.065
SSN : 
Study Population
Male,Female
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Other Terms
Study Design
Study Approach
Country of Study
Kenya
Publication Country