Screening of the Risk of Eating Disorders Among Medical Students in the MENA region and Its Associated Factors: A Multinational Cross-Sectional Study.

Journal: Brain and behavior

Volume: 15

Issue: 3

Year of Publication: 2025

Affiliated Institutions:  Department of Family Medicine, Faculty of Medicine of Monastir, Monastir, Tunisia. Faculty of Medicine, Pharmacy and Dental Medicine of Fez - Sidi Mohammed Ben Abdellah University, Fez, Morocco. Faculty of Medicine, South Valley University, Qena, Egypt. Faculty of Medicine at Hashemite University, Zarqa, Jordan. International Medical University, Kuala Lumpur, Malaysia. Bannu Medical College, Bannu, Pakistan. Faculty of Medicine, Damascus University, Damascus, Syria. School of Medicine, Ahfad University for Women, Omdurman, Sudan. Faculty of Medicine, University of Aleppo, Aleppo, Syria. Department of Medicine, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine. Faculty of Medicine, Menofia University, Menofia, Egypt. Department of Oncology, Northampton General Hospital, Northampton, UK. Department of Pharmacology, Faculty of Medicine, Assiut University, Assiut, Egypt. Faculty of Medicine, University of Medical Sciences and Technology, Khartoum, Sudan. Faculty of Medicine, Alazhar University, Cairo, Egypt. Faculty of Medicine, Homs University, Homs, Syria.

Abstract summary 

Eating disorders (EDs) are a group of mental diseases marked by disrupted eating behaviors, and are associated with several factors. Medical students are highly exposed to this mental disorder with a prevalence of 17.35% in 2022.To evaluate the risk of EDs and its associated factors among medical students in the Middle East and North Africa (MENA) region.A web-based cross-sectional study was conducted among medical students in the MENA region during the months of June and July 2024. The primary data collection instrument was a comprehensive questionnaire that contained the Eating Attitudes Test (EAT-26) and sociodemographic and clinical features and designed using Google Forms and distributed via social media platforms.The total number of participants was 5061. The mean age in our population was 22.58 ± 3.27. Our population's average EAT-26 score was 13.87 ± 10.7, with ranges varying from 0 to 72. Based on their EAT-26 scores being 20 or above, 1254 people (24.8%) were deemed to be at risk of EDs. Among the participants, 8% were underweight. The multivariable logistic regression model revealed several eating disorder risk factors such as T1DM, schizophrenia, autism, female gender, IBD, and daily exposure to thin body ideal. Regular sports practice and weight satisfaction were protective factors.There exists a higher prevalence of individuals at risk for the development of EDs in the MENA region especially females, students with comorbidities, and those having conflictual relationships with their parents. Regular sports practice and weight satisfaction are protective factors.

Authors & Co-authors:  Belhaj Salem Siwar S Idrissi Fatima Ezzahraa El FEE Fikry Mohamed Ahmed A Khrais Husam H Jad Rawan Elwalid RE Haq Umair Ul UU Jouini Jaafer Ammar JA Roble Ramla Mohamed Farah RMF Haidar Ronahy R Zaouali Fatma F Janem Abdullah A Salameh Hossam H Jamaleddin Ruzan R Elsayed Alaa Mohamed AM Hussain Fidha F Mohammed Yasmine Adel YA Hagali Abeer A Yassin Zeyad Z Almansour Shahd S Bahsas Farah F AlMahder Dana D Khan Muhammad Shoaib MS

Study Outcome 

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Statistics
Citations :  Abene, J. A., J. Tong, J. Minuk, G. Lindenfeldar, Y. Chen, and A. M. Chao. 2023. “Food Insecurity and Binge Eating: A Systematic Review and Meta‐Analysis.” International Journal of Eating Disorders 56, no. 7: 1301–1322. https://doi.org/10.1002/eat.23956.
Authors :  22
Identifiers
Doi : 10.1002/brb3.70417
SSN : 2162-3279
Study Population
Female
Mesh Terms
Humans
Other Terms
MENA;anorexia nervosa;bulimia nervosa;feeding and eating disorders;medical students;prevalence;underweight
Study Design
Cross Sectional Study
Study Approach
Country of Study
Publication Country
United States