Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

Journal: European journal of nutrition

Volume: 64

Issue: 3

Year of Publication: 2025

Affiliated Institutions:  The Agency for Research and Information on Fruit and Vegetables (APRIFEL), Paris, France. n.komati@aprifel.com. Cancer Epidemiology and Prevention Research Unit, School of Public Health, Imperial College London, London, W PG, UK. MetaGenoPolis, Micalis, INRAE, Agroparistech, Université Paris-Saclay, , Jouy-en-Josas, France. Department of Psychology, University of Liverpool, Eleanor Rathbone Building, Bedford Street South, Liverpool, L ZA, UK. The Agency for Research and Information on Fruit and Vegetables (APRIFEL), Paris, France. Tilburg School of Humanities and Digital Sciences, Tilburg University, Tilburg, The Netherlands. Nutrition and Physical Activity Department, Institut Pasteur de Lille, Lille, France. INRAE, PSH, Route de l'Aérodrome, , Avignon, France. Agroecology Europe and Terres Vivantes, Corbais, Belgium. Centre for Food Policy, City, University of London, London, UK. Nutritional Epidemiology Research Team (EREN), INSERM U, INRAE U, CNAM, Sorbonne Paris Nord University, Epidemiology and Statistics Research Centre, University of Paris Cité (CRESS), Bobigny, France. MoISA, CIHEAM-IAMM, CIRAD, INRAE, Institut Agro, IRD, Univ Montpellier, Montpellier, France. Freshfel Europe, Brussels, Belgium. Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université Catholique de Louvain UCLouvain, Ottignies-Louvain-la-Neuve, Belgium. MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge, CB QQ, UK. Organisation for Economic Co-Operation and Development (OECD), Paris, France. African Union Development Agency (AUDA-NEPAD), FAO, Midrand, South Africa. Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. HortSys CIRAD, Campus de Baillarguet, , Montpellier Cedex , France. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA. LeefstijlLab, Arnhem, The Netherlands. Desertification Research Center (CIDE), (CSIC-UV-GVA), Carretera CV , Km ,, , Moncada, Valencia, Spain. University of Basilicata, Potenza, Italy. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy. Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, , Dijon, France. Food and Agriculture Organization of the United Nations, Food and Nutrition Division, Viale Delle Terme de Caracalla, Rome, Italy. Association Nationale Pommes Poires, Toulouse, France. Institut de Systématique, Evolution, Biodiversité (ISYEB), Muséum National d'Histoire Naturelle, CNRS, Sorbonne Université, EPHE, CP , Rue Cuvier, F-, Paris, France. Institute for Media Studies, Faculty of Social Sciences, Leuven University, Louvain, Belgium. Department of Epidemiology and Biostatistics, Western University, London, ON, Canada. Laboratory of the Metabolic Adaptations to Exercise Under Physiological and Pathological Conditions (AMEP), UPR , CRNH Auvergne, Clermont Auvergne University, Clermont-Ferrand, France. Anecoop, Valencia, Spain. Research Group Healthy Lifestyle in a Supporting Environment, Centre of Expertise Health Innovation, The Hague University of Applied Sciences, Hague, The Netherlands. National Institute for Public Health and the Environment, Bilthoven, the Netherlands. World Health Organization Regional Office for Europe, Copenhagen, Denmark. Food, Health and Consumer Research Group, Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, The Netherlands.

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