Improving Health-Related Quality of Life among People Living with HIV: Results from an Impact Evaluation of a Food Assistance Program in Uganda.

Journal: PloS one

Volume: 10

Issue: 8

Year of Publication: 2016

Affiliated Institutions:  Department of Economics, Middlebury College, Middlebury, Vermont, United States of America. Program in Public Health, Stony Brook University (SUNY), Stony Brook, New York, United States of America. Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom. Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Dakar, Senegal.

Abstract summary 

Widespread food insecurity in Africa continues to compromise an effective response to the AIDS epidemic. Health-related quality of life (HRQoL) is a comprehensive indicator of physical, mental, and social well-being that is associated with food insecurity and increasingly used to assess the well-being of people living with HIV/AIDS (PLHIV). We examined the impact of a food assistance intervention, previously shown to have reduced household food insecurity and improved nutritional status, on HRQoL of PLHIV.We capitalized on an existing intervention targeting antiretroviral therapy (ART)- naïve PLHIV in Uganda, and conducted a prospective impact evaluation including a treatment and a comparison group. Data analyzed included 640 participants from two districts (318 in the intervention district) interviewed in both clinic and household settings at baseline and again approximately one year later. The main outcomes considered were physical and mental health dimensions of HRQoL, and other outcomes included self- and healthcare provider-reported symptoms. We utilized difference-in-difference propensity score matching methodologies to infer causality and examine program impacts.Over 12 months, food assistance significantly increased physical health scores (PHS) by 2.85 (P < .01) or approximately 0.35 SD, and reduced substantially the number of self- and healthcare provider-reported HIV-related symptoms by 3.83 and 2.68, respectively (P < .01). There was no significant impact, however, on mental health scores (MHS).This study demonstrates the potential importance for HRQoL of including food assistance programming as part of the standard of care for PLHIV in areas of widespread food insecurity.

Authors & Co-authors:  Maluccio John A JA Palermo Tia T Kadiyala Suneetha S Rawat Rahul R

Study Outcome 

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Statistics
Citations :  Bukusuba J, Kikafunda JK, Whitehead RG (2007) Food secruity status in households of people living with HIV/AIDS (PLWHA) in a Ugandan urban setting. Br J Nutr 98: 211–217.
Authors :  4
Identifiers
Doi : e0135879
SSN : 1932-6203
Study Population
Male,Female
Mesh Terms
Adult
Other Terms
Study Design
Cross Sectional Study
Study Approach
Country of Study
Uganda
Publication Country
United States