Cross-country comparison of proportion of alcohol consumed in harmful drinking occasions using the International Alcohol Control Study.

Journal: Drug and alcohol review

Volume: 37 Suppl 2

Issue: Suppl Suppl 2

Year of Publication: 2019

Affiliated Institutions:  Center for Injury Policy and Prevention Research, Hanoi University of Public Health, Hanoi, Vietnam. SHORE and Whāriki Research Centre, College of Health, Massey University, Auckland, New Zealand. Centre for Alcohol Policy Research, Department of Public Health, School of Psychology and Public Health, La Trobe University, Melbourne, Australia. Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Health Promotion Policy Research Center, International Health Policy Program, Ministry of Public Health, Mahasarakham, Thailand. Public Health, Research, Education and External Affairs Department, National Center of Mental Health of Mongolia, Ulaanbaatar, Mongolia. Sheffield Alcohol Research Group, School of Health and Related Research, Sheffield University, Sheffield, UK. Institute for Social Marketing, University of Stirling, Stirling, UK. National Institute on Drug Abuse, Lima, Peru. National Council on Drug Abuse Prevention, Basseterre, Saint Kitts and Nevis. Alcohol, Tobacco and Other Drug Research Unit, South African Medical Research Council, Pretoria, South Africa.

Abstract summary 

This study examines the proportion of alcohol markets consumed in harmful drinking occasions in a range of high-, middle-income countries and assesses the implications of these findings for conflict of interest between alcohol producers and public health and the appropriate role of the alcohol industry in alcohol policy space.Cross-sectional surveys were conducted in 10 countries as part of the International Alcohol Control study. Alcohol consumption was measured using location- and beverage-specific measures. A level of consumption defined as harmful use of alcohol was chosen and the proportion of the total market consumed in these drinking occasions was calculated for both commercial and informal alcohol.In all countries, sizeable proportions of the alcohol market were consumed during harmful drinking occasions. In general, a higher proportion of alcohol was consumed in harmful drinking occasions by respondents in the middle-income countries than respondents in the high-income countries. The proportion of informal alcohol consumed in harmful drinking occasions was lower than commercial alcohol.Informal alcohol is less likely to be consumed in harmful drinking occasions compared with commercial alcohol. The proportion of commercial alcohol consumed in harmful drinking occasions in a range of alcohol markets shows the reliance of the transnational alcohol corporations on harmful alcohol use. This reliance underpins industry lobbying against effective policy and support for ineffective approaches. The conflict of interest between the alcohol industry and public health requires their exclusion from the alcohol policy space.

Authors & Co-authors:  Viet Cuong Pham P Casswell Sally S Parker Karl K Callinan Sarah S Chaiyasong Surasak S Kazantseva Elena E Meier Petra P MacKintosh Anne-Marie AM Piazza Marina M Gray-Phillip Gaile G Parry Charles D H CDH

Study Outcome 

Source Link: Visit source

Statistics
Citations :  EUCAM . The seven key messages of the alcohol industry: European Centre for Monitoring Alcohol Marketing, 2014. Available at: http://eucam.info/wp-content/uploads/2014/04/seven_key_messages_of_the_alcohol_industry.pdf (accessed XXXX)
Authors :  11
Identifiers
Doi : 10.1111/dar.12665
SSN : 1465-3362
Study Population
Male,Female
Mesh Terms
Alcohol Drinking
Other Terms
alcohol consumption;harmful drinking occasions
Study Design
Case Control Trial,Cross Sectional Study
Study Approach
Country of Study
Publication Country
Australia