Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights.

Journal: Nutrients

Volume: 13

Issue: 1

Year of Publication: 2021

Affiliated Institutions:  School of Psychology, University of Surrey, Guildford GU XH, UK. FrieslandCampina AMEA, Singapore , Singapore. Nutrition and Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian , Malaysia. Nutrition and Metabolic Diseases Working Group, Indonesian Pediatric Society, Jakarta , Indonesia. Department of Human Nutrition, University of Ibadan, Ibadan , Nigeria. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Xue Yuan Road, Haidian District, Beijing , China. FrieslandCampina, LE Amersfoort, The Netherlands.

Abstract summary 

Proper nutrition is crucial for normal brain and neurocognitive development. Failure to optimize neurodevelopment early in life can have profound long-term implications for both mental health and quality of life. Although the first 1000 days of life represent the most critical period of neurodevelopment, the central and peripheral nervous systems continue to develop and change throughout life. All this time, development and functioning depend on many factors, including adequate nutrition. In this review, we outline the role of nutrients in cognitive, emotional, and neural development in infants and young children with special attention to the emerging roles of polar lipids and high quality (available) protein. Furthermore, we discuss the dynamic nature of the gut-brain axis and the importance of microbial diversity in relation to a variety of outcomes, including brain maturation/function and behavior are discussed. Finally, the promising therapeutic potential of psychobiotics to modify gut microbial ecology in order to improve mental well-being is presented. Here, we show that the individual contribution of nutrients, their interaction with other micro- and macronutrients and the way in which they are organized in the food matrix are of crucial importance for normal neurocognitive development.

Authors & Co-authors:  Cohen Kadosh Kathrin K Muhardi Leilani L Parikh Panam P Basso Melissa M Jan Mohamed Hamid Jan HJ Prawitasari Titis T Samuel Folake F Ma Guansheng G Geurts Jan Mw JM

Study Outcome 

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Statistics
Citations :  Black M.M. Impact of nutrition on growth, brain, and cognition. Nestle Nutr. Inst. Workshop Ser. 2018;89:185–195.
Authors :  9
Identifiers
Doi : 199
SSN : 2072-6643
Study Population
Male,Female
Mesh Terms
Brain
Other Terms
brain;childhood;gut-brain axis;kynurenine;minerals;neurodevelopment;polar lipids;poly-unsaturated fatty acids;prebiotics;probiotics;protein quality;tryptophan;tyrosine;vitamins
Study Design
Cross Sectional Study
Study Approach
Country of Study
Publication Country
Switzerland