Ethiopia National Food and Nutrition Survey to inform the Ethiopian National Food and Nutrition Strategy: a study protocol.

Journal: BMJ open

Volume: 13

Issue: 4

Year of Publication: 2023

Affiliated Institutions:  Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Addis Ababa, Ethiopia. UNICEF, Dakar, Senegal, Dakar, Senegal. UNICEF Ethiopia, Addis Ababa, Ethiopia. Addis Ababa University, Addis Ababa, Ethiopia. Ethiopia Ministry of Health, Addis Ababa, Ethiopia. Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute, Addis Ababa, Addis Ababa, Ethiopia dr.masresha.tessema@gmail.com.

Abstract summary 

Ethiopia has made significant progress in reducing malnutrition in the past two decades. Despite such improvements, a substantial segment of the country's population remains chronically undernourished and suffers from micronutrient deficiencies and from increasing diet-related non-communicable diseases such as diabetes, hypertension and cancer. This survey aims to assess anthropometric status, dietary intake and micronutrient status of Ethiopian children, women and adolescent girls. The study will also assess coverage of direct and indirect nutrition-related interventions and map agricultural soil nutrients. The survey will serve as a baseline for the recently developed Ethiopian Food System Transformation Plan and will inform the implementation of the National Food and Nutrition Strategy.As a population-based, cross-sectional survey, the study will collect data from the 10 regions and 2 city administrations of Ethiopia. The study population will be women of reproductive age, children aged 0-59 months, school-aged children and adolescent girls. A total of 16 596 households will be surveyed, allowing the generation of national and regional estimates. A two-stage stratified cluster sampling procedure will be used to select households. In the first stage, 639 enumeration areas (EAs) will be selected using probability-proportional-to-size allocation. In the second stage, 26 eligible households will be selected within each EA using systematic random selection. Primary outcomes include coverage of direct and indirect nutrition interventions, infant and young child feeding (IYCF) practices, food insecurity, dietary intakes, mental health, anthropometric status, micronutrient status and soil nutrient status.The protocol was fully reviewed and approved by the Institutional Review Board of the Ethiopian Public Health Institute (protocol no: EPHI-IRB-317-2020). The study is based on voluntary participation and written informed consent is required from study participants. The findings will be disseminated via forums and conferences and will be submitted for publication in peer-reviewed journals.

Authors & Co-authors:  Woldeyohannes Meseret M Girma Meron M Petros Alemnesh A Hussen Alemayehu A Samuel Aregash A Dinssa Danial Abera DA Challa Feyissa F Laillou Arnaud A Chitekwe Stanley S Baye Kaleab K Noor Ramadhani R Donze Anne Sophie AS Tollera Getachew G Dangiso Mesay Hailu MH Tadesse Lia L Zelalem Meseret M Tessema Masresha M

Study Outcome 

Source Link: Visit source

Statistics
Citations :  Fanzo J, Hawkes C, Udomkesmalee E, et al. . 2018 global nutrition report; 2019.
Authors :  17
Identifiers
Doi : e067641
SSN : 2044-6055
Study Population
Women
Mesh Terms
Child
Other Terms
EPIDEMIOLOGY;NUTRITION & DIETETICS;PUBLIC HEALTH
Study Design
Cross Sectional Study
Study Approach
Systemic Review
Country of Study
Ethiopia
Publication Country
England