Effects of complementary feeding on attained height among lower primary school-aged children in Eastern Uganda: A nested prospective cohort study.

Journal: PloS one

Volume: 14

Issue: 2

Year of Publication: 2019

Affiliated Institutions:  Ecole Régionale de Santé Publique, ERSP, Faculté de Médecine, Université Catholique de Bukavu, Bukavu, Democratic Republic of Congo. Department of Paediatrics and Child Health, School of Medicine, College of Health Sciences, Makerere University, Kampala, Uganda. Global Mental Health Research Group, GMHRG, Centre for International Health, University of Bergen, Bergen, Norway. Centre for Intervention Science in Maternal and Child Health, Centre for International Health, University of Bergen, Bergen, Norway. Department of Community Health and Behavioral Sciences, School of Public Health, College of Health Sciences, Makerere University, Kampala, Uganda. Department of Epidemiology and Biostatics, School of Public Health, College of Health Sciences, Makerere University, Kampala, Uganda.

Abstract summary 

Despite the fact that Uganda has been a signatory to the global strategy for Infant and Young Children Feeding practices (IYCF) for nearly a decade, the prevalence of stunting among children under five years of age remains tragically high at 17% in Eastern Uganda and twofold higher countrywide. Only 6% of all children aged 6-23 months feed adequately. This study aimed to establish the covariates of complementary feeding (CF) and its effect on attained height among primary school-aged children in Mbale district (Eastern Uganda).This was a community-based prospective cohort study using data from the PROMISE EBF trial. The main exposure variable was adequate complementary feeding (CF) measured in a parent questionnaire at 18-24 months of age. We defined adequate CF as having received animal food, cereals and fruit, juice and/or vegetables during the 24 hours preceding the interview. An adapted minimum acceptable diet was defined as having been given milk or milk products at least twice a day, an adapted meal frequency of two and solid or semi-solid food from at least four food groups on a 24-hour dietary recall based on modified IYCF criteria. The main outcome variable was attained height [(height-for-age Z score (HAZ)] measured between five and eight years of age using the WHO growth standards. Effects of CF on HAZ were estimated using linear regression analyses with cluster-robust standard errors.A total of 506 children were studied. The majority (85%) were from rural areas and the average age at the end of the study was 6.9 (standard deviation: 0.63) years. Of these, 23.9% were adequately fed and 2.3% received the adapted minimum acceptable diet. Adequate CF was not associated with HAZ (adjusted β = -0.111; 95% CI: -0.363, 0.141; p = 0.374). Factors significantly associated with attained height were baseline HAZ (0.262; 0.152, 0.374; p<0.001) and WHZ (-0.147; -0.243, -0.051; p = 0.004), child's age (0.454; -0.592, -0.315; p<0.001) and maternal education (0.030; 95% CI: 0.003, 0.057; p = 0.034).Adequate CF at age 18-24 months was worryingly insufficient and not associated with attained HAZ at age 5-8 years. Further strategies need to be considered to improve child nutrition and linear growth in resource-constrained settings.

Authors & Co-authors:  Bwenge Malembaka Espoir E Tumwine James K JK Ndeezi Grace G Engebretsen Ingunn Marie Stadskleiv IMS Tylleskär Thorkild T Wamani Henry H Sommerfelt Halvor H Nankabirwa Victoria V

Study Outcome 

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Statistics
Citations :  UNICEF. Levels and trends in child malnutrition. New York: UNICEF, World Health Organsiation and Wold Bank Group, 2015.
Authors :  8
Identifiers
Doi : e0211411
SSN : 1932-6203
Study Population
Male,Female
Mesh Terms
Body Height
Other Terms
Study Design
Cohort Study
Study Approach
Country of Study
Uganda
Publication Country
United States