Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.

Journal: Globalization and health

Volume: 13

Issue: 1

Year of Publication: 2017

Affiliated Institutions:  Nutrition and Metabolism Section (NME), International Agency for Research on Cancer (IARC/WHO), Cours Albert Thomas, , Lyon, France. aglagoe@fellows.iarc.fr. UMR 'Nutripass' IRD/UM/SupAgro, Montpellier, France. Nutrition and Metabolism Section (NME), International Agency for Research on Cancer (IARC/WHO), Cours Albert Thomas, , Lyon, France. Institute of Human Nutrition, University of Southampton, Southampton, UK. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. National Horticultural Research Institute, Ibadan, Nigeria. Regional Institute of Public Health (IRSP), University of Abomey-Calavi, Cotonou, Benin. Research Section, Primary Health Care Corporation, Doha, Qatar. Department of Nutrition and Food Science, University of Ghana, Accra, Ghana. INNTA, Tunis, Tunisia. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, USA. Department of Biochemistry-Microbiology, UFR-SVT, CRSBAN/University of Ouagadougou I Joseph Ki-Zerbo, Ouagadougou, Burkina Faso. TRANSNUT, Centre Collaborateur OMS sur la transition nutritionnelle et le développement, Département de Nutrition, Faculté of Médecine, Université de Montréal, Montréal, Canada. Non-Communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South Africa. School of Food Technology, Nutrition & Bio-Engineering, Makerere University, Kampala, Uganda. Faculty of Science, University of Douala, Douala, Cameroon. Unité mixte de recherche en Nutrition et alimentation; URAC ; RDC-Nutrition associé à l'AFRA/AIEA (CNESTEN-Université Ibn Tofail), Rabat, Morocco. Department of Food Science and Nutrition, Faculty of Agricultural Science, University of Abomey-Calavi, Cotonou, Benin. Université Félix Houphouët Boigny, Abidjan, Côte d'Ivoire. DietPlus Ghana, Accra, Ghana. Department of Physiology, University of Zimbabwe, Harare, Zimbabwe. Department of Family and Consumer Sciences, University of Botswana, Gaborone, Botswana. Faculty of Health Disciplines, Athabasca University, School of Public Health, University of Alberta, Edmonton, Canada. Division of Nutritional Sciences, School of Biosciences, University of Nottingham, Nottingham, UK. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK. Faculty of Health Sciences, University of Abomey-Calavi, Cotonou, Benin. Food and Agriculture Organization (FAO), Abidjan, Côte d'Ivoire. Wits RHI, University of Witwatersrand, Johannesburg, South Africa. Department of Epidemiology and Public Health, Faculty of Medicine of Fez, Fez, Morocco. University of Health and Allied Sciences, Ho, Volta Region, Ghana.

Abstract summary 

Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools and their related research support infrastructure remains a major obstacle to implement concerted and region-specific research and action plans worldwide. Citing the magnitude and importance of this challenge, the International Agency for Research on Cancer (IARC/WHO) launched the "Global Nutrition Surveillance initiative" to pilot test the use of a standardized 24-h dietary recall research tool (GloboDiet), validated in Europe, in other regions. In this regard, the development of the GloboDiet-Africa can be optimised by better understanding of the local specific methodological needs, barriers and opportunities. The study aimed to evaluate the standardized 24-h dietary recall research tool (GloboDiet) as a possible common methodology for research and surveillance across Africa.A consultative panel of African and international experts in dietary assessment participated in six e-workshop sessions. They completed an in-depth e-questionnaire to evaluate the GloboDiet dietary methodology before and after participating in the e-workshop.The 29 experts expressed their satisfaction on the potential of the software to address local specific needs when evaluating the main structure of the software, the stepwise approach for data collection and standardisation concept. Nevertheless, additional information to better describe local foods and recipes, as well as particular culinary patterns (e.g. mortar pounding), were proposed. Furthermore, food quantification in shared-plates and -bowls eating situations and interviewing of populations with low literacy skills, especially in rural settings, were acknowledged as requiring further specific considerations and appropriate solutions.An overall positive evaluation of the GloboDiet methodology by both African and international experts, supports the flexibility and potential applicability of this tool in diverse African settings and sets a positive platform for improved dietary monitoring and surveillance. Following this evaluation, prerequisite for future implementation and/or adaptation of GloboDiet in Africa, rigorous and robust capacity building as well as knowledge transfer will be required to roadmap a stepwise approach to implement this methodology across pilot African countries/regions.

Authors & Co-authors:  Aglago Landais Nicolas Margetts Leclercq Allemand Aderibigbe Agueh Amuna Annor El Ati Coates Colaiezzi Compaore Delisle Faber Fungo Gouado El Hamdouchi Hounkpatin Konan Labzizi Ledo Mahachi Maruapula Mathe Mbabazi Mirembe Mizéhoun-Adissoda Nzi Pisa El Rhazi Zotor Slimani

Study Outcome 

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Statistics
Citations :  Yatsuya H, Li Y, Hilawe EH, Ota A, Wang C, Chiang C, et al. Global trend in overweight and obesity and its association with cardiovascular disease incidence. Circ J. 2014;78(12):2807–2818. doi: 10.1253/circj.CJ-14-0850.
Authors :  34
Identifiers
Doi : 35
SSN : 1744-8603
Study Population
Male,Female
Mesh Terms
Africa
Other Terms
24-h dietary recall;Africa;Dietary assessment;GloboDiet;Standardisation
Study Design
Study Approach
Country of Study
Publication Country
England