One Health, Fermented Foods, and Gut Microbiota.

Journal: Foods (Basel, Switzerland)

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Journal: Foods (Basel, Switzerland)

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Authors & Co-authors:  Bell Victoria V Ferrão Jorge J Pimentel Lígia L Pintado Manuela M Fernandes Tito T

Recent Advance on Biological Activity and Toxicity of Arecoline in Edible Areca (Betel) Nut: A Review.

Journal: Foods (Basel, Switzerland)

Publication date: 

Journal: Foods (Basel, Switzerland)

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Authors & Co-authors:  Huang Gang G Zeng Deyong D Liang Tisong T Liu Yaping Y Cui Fang F Zhao Haitian H Lu Weihong W