JOURNAL PROFILE

Foods

Publications (5)

Solid or Liquid Food-The Intention to Eat Different Foods under Negative Emotions

Journal: Foods

Publication date: 2022

Journal: Foods

Publication Year: 2022

Authors & Co-authors: 

Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen

Journal: Foods

Publication date: 2020

Journal: Foods

Publication Year: 2020

Authors & Co-authors: 

One Health, Fermented Foods, and Gut Microbiota.

Journal: Foods (Basel, Switzerland)

Publication date: 

Journal: Foods (Basel, Switzerland)

Publication Year: 

Authors & Co-authors:  Bell Victoria V Ferrão Jorge J Pimentel Lígia L Pintado Manuela M Fernandes Tito T

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Publication date: 2020

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Publication Year: 2020

Authors & Co-authors:  Williams Jackson L JL Everett Julian M JM D'Cunha Nathan M NM Sergi Domenico D Georgousopoulou Ekavi N EN Keegan Richard J RJ McKune Andrew J AJ Mellor Duane D DD Anstice Nicola N Naumovski Nenad N

Recent Advance on Biological Activity and Toxicity of Arecoline in Edible Areca (Betel) Nut: A Review.

Journal: Foods (Basel, Switzerland)

Publication date: 

Journal: Foods (Basel, Switzerland)

Publication Year: 

Authors & Co-authors:  Huang Gang G Zeng Deyong D Liang Tisong T Liu Yaping Y Cui Fang F Zhao Haitian H Lu Weihong W