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JOURNAL PROFILE

Food

Publications (58)

Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study.

Journal: Food and nutrition bulletin

Publication Year: 2023

Authors & Co-authors: Mohammed Bekri B Belachew Tefera T Kedir Shemsu S Abate Kalkidan Hassen KH

Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia.

Journal: International journal of food science

Publication Year:

Authors & Co-authors: Oluma Adugna A Abadiga Muktar M Mosisa Getu G Etafa Werku W Fekadu Ginenus G

Do People Agree on What Foods are Prestigious? Evidence of a Single, Shared Cultural Model of Food in Urban Ethiopia and Rural Brazil.

Journal: Ecology of food and nutrition

Publication Year: 2019

Authors & Co-authors: Hadley Craig C Weaver Lesley Jo LJ Tesema Fikrea F Tessema Fasil F

Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study.

Journal: International journal of food science

Publication Year:

Authors & Co-authors: Kumma Wondimagegn Paulos WP Haji Yusuf Y Abdurahmen Junayde J Mehretie Adinew Yohannes Y

Knowledge and Perception of Consumption of Iodized Salt Among Food Handlers in Southern Ethiopia.

Journal: Food and nutrition bulletin

Publication Year:

Authors & Co-authors: Haji Yusuf Y Abdurahmen Junayde J Paulos Wondimagegn W

Insights into the potential benefits of triphala polyphenols toward the promotion of resilience against stress-induced depression and cognitive impairment.

Journal: Current research in food science

Publication Year:

Authors & Co-authors: Wang Wenjun W Ige Olufola Oladoyin OO Ding Yi Y He Mengshan M Long Pan P Wang Shaohui S Zhang Yi Y Wen Xudong X

A preliminary study of fonio-moringa seed meal-based complementary food in Wistar rats.

Journal: Journal of food biochemistry

Publication Year: 2020

Authors & Co-authors: Agbede Johnson Oluwasola JO Omotoso Femi Peter FP Oloruntola Olugbenga David OD Ayeni Oluwafemi Akinlolu OA Aletor Valentine Ayoboore VA

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Publication Year: 2020

Authors & Co-authors: Williams Jackson L JL Everett Julian M JM D'Cunha Nathan M NM Sergi Domenico D Georgousopoulou Ekavi N EN Keegan Richard J RJ McKune Andrew J AJ Mellor Duane D DD Anstice Nicola N Naumovski Nenad N

Securing rights and nutritional health for persons with intellectual disabilities - a pressing challenge.

Journal: Food & nutrition research

Publication Year:

Authors & Co-authors: Kolset Svein Olav SO Nordstrøm Marianne M Hope Sigrun S Retterstøl Kjetil K Iversen Per Ole PO

Maternal Psychological Distress and Perceived Impact on Child Feeding Practices in South Kivu, DR Congo.

Journal: Food and nutrition bulletin

Publication Year: 2018

Authors & Co-authors: Emerson Jillian A JA Tol Wietse W Caulfield Laura E LE Doocy Shannon S

Nutrition knowledge and dietary intake of adolescents in Cofimvaba, Eastern Cape, South Africa.

Journal: Ecology of food and nutrition

Publication Year: 2015

Authors & Co-authors: Oldewage-Theron Wilna W Egal Abdulkadir A Moroka Tshidi T

A question mark on zinc deficiency in 185 million people in Pakistan--possible way out.

Journal: Critical reviews in food science and nutrition

Publication Year: 2014

Authors & Co-authors: Khalid Nauman N Ahmed Anwaar A Bhatti Muhammad Shahbaz MS Randhawa Muhammad Atif MA Ahmad Asif A Rafaqat Rabab R

Lessons from successful micronutrient programs. Part I: program initiation.

Journal: Food and nutrition bulletin

Publication Year: 2007

Authors & Co-authors: Deitchler Megan M Mason John J Mathys Ellen E Winichagoon Pattanee P Tuazon Ma Antonia MA

Using the school feeding system as a vehicle for micronutrient fortification: experience from South Africa.

Journal: Food and nutrition bulletin

Publication Year: 2005

Authors & Co-authors: van Stuijvenberg Martha E ME

Diet Diversity in Pastoral and Agro-pastoral Households in Ugandan Rangeland Ecosystems.

Journal: Ecology of food and nutrition

Publication Year: 2016

Authors & Co-authors: Mayanja Maureen M Rubaire-Akiiki Chris C Morton John J Young Stephen S Greiner Ted T

Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure.

Journal: International journal of food sciences and nutrition

Publication Year: 2021

Authors & Co-authors: Kandhari Navneet N Prabhakar Meghna M Shannon Oliver O Fostier William W Koehl Christina C Rogathi Jane J Temu Gloria G Stephan Blossom C M BCM Gray William K WK Haule Irene I

Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data.

Journal: Food security

Publication Year:

Authors & Co-authors: Dladla-Jaca Philile P Ncama Busisiwe P BP Moodley Yoshan Y Sobratee-Fajurally Nafiisa N Davids Rashieda R Ngidi Mjabuliseni Simon C MSC Sutherland Catherine C Siwela Muthulisi M Mabhaudhi Tafadzwanashe T Modi Albert T AT

Recent Advance on Biological Activity and Toxicity of Arecoline in Edible Areca (Betel) Nut: A Review.

Journal: Foods (Basel, Switzerland)

Publication Year:

Authors & Co-authors: Huang Gang G Zeng Deyong D Liang Tisong T Liu Yaping Y Cui Fang F Zhao Haitian H Lu Weihong W