Insights into the potential benefits of triphala polyphenols toward the promotion of resilience against stress-induced depression and cognitive impairment.

Journal: Current research in food science

Publication date: 

Journal: Current research in food science

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Authors & Co-authors:  Wang Wenjun W Ige Olufola Oladoyin OO Ding Yi Y He Mengshan M Long Pan P Wang Shaohui S Zhang Yi Y Wen Xudong X