INSTITUTION'S PROFILE
Department of Food Technology
Publications (5)
A pragmatic randomized trial to examine the effect of combining healthy diet with mindfulness cognitive therapy to reduce depressive symptoms among university students in a low-resource setting: protocol for the NutriMind Project.
Journal: BMC psychiatry
Publication date: 2024
Journal: BMC psychiatry
Publication Year: 2024
Smokeless Tobacco in Uganda: Perceptions among Tobacco Control Stakeholders.
Journal: International journal of environmental research and public health
Publication date: 2022
Journal: International journal of environmental research and public health
Publication Year: 2022
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing.
Journal: BioMed research international
Publication date: 2022
Journal: BioMed research international
Publication Year: 2022
Linking Depressive and Anxiety Symptoms with Diet Quality of University Students: A Cross-Sectional Study during the COVID-19 Pandemic in India.
Journal: Healthcare (Basel, Switzerland)
Publication date:
Journal: Healthcare (Basel, Switzerland)
Publication Year:
Breastfeeding among South Sudanese refugees in protracted settlements in Adjumani district, Uganda: facilitators and barriers.
Journal: International breastfeeding journal
Publication date: 2023
Journal: International breastfeeding journal
Publication Year: 2023