Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.

Journal: Nutrients

Publication Year: 2024

Authors & Co-authors:  Rizzolo-Brime Farran-Codina Bou Luján-Barroso Quirós Amiano Sánchez Rodríguez-Barranco Guevara Moreno-Iribas