Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction.

Journal: Frontiers in physiology

Publication Year: 

Authors & Co-authors:  Benkirane Hasnae H Heikel Jaafar J Laamiri Fatima Zahra FZ Bouziani Amina A Lahmam Houria H Al-Jawaldeh Ayoub A El Haloui Noureddine N Ennibi Khalid K Akhtar-Khan Naim N El Fahime El Mostafa EM

Implementing the national strategy of salt reduction in Morocco: the baker´s perspective.

Journal: The Pan African medical journal

Publication Year: 2021

Authors & Co-authors:  Bouhamida Meryem M Benajiba Nada N Guennoun Yasmine Y Lachguer Sara Ait SA Elhaloui Nour Eddine NE Zahrou Fatima-Ezzahra FE Mounach Samir S Kari Khalid El KE Al-Jawaldeh Ayoub A Barkat Amina A

Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.

Journal: The Pan African medical journal

Publication Year: 2022

Authors & Co-authors:  Bouhamida Meryem M Lazrak Meryem M Lahmam Houria H Lachguer Sara Ait SA Guennoun Yasmine Y Ammari Laila El LE Yahyane Abdelhakim A Elhaloui Nour Eddine NE Saeid Naima N Benajiba Nada N