Availability of alcohol: Location, time and ease of purchase in high- and middle-income countries: Data from the International Alcohol Control Study.

Journal: Drug and alcohol review

Volume: 37 Suppl 2

Issue: Suppl Suppl 2

Year of Publication: 2019

Affiliated Institutions:  St Kitts-Nevis National Council on Drug Abuse Prevention Secretariat, Basseterre, St Kitts & Nevis. Massey University, SHORE and Whariki Research Centre, Auckland, New Zealand. Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Melbourne, Australia. Alcohol, Tobacco and Other Drug Research Unit, Medical Research Council, Pretoria, South Africa. Social Pharmacy Research Unit, Faculty of Pharmacy, Mahasarakham University, Talat, Thailand. Center for Injury Policy and Prevention Research, Hanoi University of Public Health, Hanoi, Vietnam. Institute for Social Marketing, University of Stirling, Stirling, UK. Sheffield Alcohol Research Group, University Sheffield, Sheffield, UK. Public Health, Research, Education and External Affairs Department, National Center of Mental Health of Mongolia, Ulaanbaatar, Mongolia. Universidad Peruana Cayetano Heredia, Lima, Peru.

Abstract summary 

Cross-country studies on alcohol purchasing and access are rare. We examined where and when people access alcohol to understand patterns of availability across a range of middle- and high-income countries.Surveys of drinkers in the International Alcohol Control study in high-income countries (Australia, England, Scotland, New Zealand and St Kitts and Nevis) and middle-income countries (Mongolia, South Africa, Peru, Thailand and Vietnam) were analysed. Measures were: location of purchase from on-premise and take-away outlets, proportion of alcohol consumed on-premise versus take-away outlets, hours of purchase, access among underage drinkers and time to access alcohol.On-premise purchasing was prevalent in the high-income countries. However, the vast majority of alcohol consumed in all countries, except St Kitts and Nevis (high-income), was take-away. Percentages of drinkers purchasing from different types of on-premise and take-away outlets varied between countries. Late purchasing was common in Peru and less common in Thailand and Vietnam. Alcohol was easily accessed by drinkers in all countries, including underage drinkers in the middle-income countries.In nine out of 10 countries the vast majority of alcohol consumed was take-away. Alcohol was readily available and relatively easy for underage drinkers to access, particularly in the middle-income countries. Research is needed to assess the harms associated with take-away consumption including late at night. Attention is needed to address the easy access by underage drinkers in the middle-income countries which has been less of a focus than in high-income countries.

Authors & Co-authors:  Gray-Phillip Gaile G Huckle Taisia T Callinan Sarah S Parry Charles D H CDH Chaiyasong Surasak S Cuong Pham Viet PV Mackintosh Anne-Marie AM Meier Petra P Kazantseva Elena E Piazza Marina M Parker Karl K Casswell Sally S

Study Outcome 

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Statistics
Citations :  Babor T, Caetano R, Casswell S et al Alcohol: no ordinary commodity research and public policy, 2nd edn. Oxford: Oxford University Press, 2010.
Authors :  12
Identifiers
Doi : 10.1111/dar.12693
SSN : 1465-3362
Study Population
Male,Female
Mesh Terms
Alcohol Drinking
Other Terms
alcohol;availability;international alcohol control study;location, time and ease of purchase
Study Design
Case Control Trial,Cross Sectional Study
Study Approach
Country of Study
South Africa
Publication Country
Australia